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People's Hot Food Truck 民間美食車大匯演

I support Hong Kong hawkers and local Hong Kong street food delicacy hence I transformed my camper tricycle once again into a mobile street hawker stance distributing free cocktail eggette to the public, expanding the imagination and the possibility of a what a hot food truck could be. The current government proposed hot food truck scheme is tailored made for large cooperation and tourist only (which kind of people can afford a HK$800,000 trucks?). The government should reopen the hawker license policy so grass root citizens can apply and ultimately establish hot food districts so both local citizens and tourist can enjoy.  After many failures trying to make the eggette, I finally mastered how to make them tasty and crunchy, my formula have Whisky soaked raisins in them creating a wonderful aroma which goes well with the taste of the eggette. You do get drunk after eating too much, that's very important...